Get the best treat of American and Italian cuisine from Olive Garden menu in its nearest outlet. We will guide our readers to pick the best dining treat for themselves. In this article, we are basically going to mention the Olive Garden menu with price to the visitors. We believe the article would provide some useful knowledge to our outgoing readers.
- Mcdonald’s Menu
- Wendy’s Menu
- Taco Bell Menu
- Arby’s Menu
- KFC Menu
- Sonic Drive-in Menu
- Burger King Menu
- Chick Fill A Menu
- Subway Menu
- KFC Hours
- Dairy Queen Hours
- Popeyes Hours
- Applebee’s Hours
- Panera Bread Hours
- Wendy Hours
- Sonic Drive-in Hours
- Texas Roadhouse Hours
Olive Garden is the chain of American and Italian cuisine across the USA and some other countries. It was founded in Orlando Florida state in 1982. It is basically the subsidiary of another restaurant giant ” Darden restaurant inc”. As a subsidiary company, the Olive Garden still operates with its own name.
The restaurant was founded by the general mill units in Orlando. Soon after the mill established the other units across the USA. Olive Garden became the fastest growing dining restaurant chain in USA during the time. It established more than 200 outlets in no time across the various states of the USA.
Presently Olive garden has around 900 store locations globally. Its country of operation includes the USA, Mexico, Canada, Brazil, Kuwait, etc. There is no doubt to acknowledge the fact that it’s one of the most prominent American Italian cuisine names in USA. Its restaurant chain provides decent varieties in cuisine menu.
Well, just like the other fast-food giants Olive Garden also has expanded its business through the franchisee chain. The restaurant has the sole authority over the quality of its food across all its outlets. The main source of revenue for the restaurants is the franchise fees, real estate profit, etc. The franchisee can only decide the hour of operation as its sole authority.
The brand also focuses on its advertisement as the parts of its business. It has had several business slogans in past to match its menu. For instance, it has the current slogan as ” When you are here, you are family. It further invests in the time to time advertisement and publicity of its business products.
Olive Garden Menu
The menu is the core center of attracting the customers for any food restaurant brand. Olive Garden also maintains the exciting and mouth craving menu for its customers.
The restaurant has a lot in its basket to offer other than the cuisine. For instance, it has the trademark items such as pasta, salad, breadsticks and chicken sandwich, etc.
Olive Garden Menu with Price
This is the standard menu of the restaurant for its customers and other visitors
Olive Garden-Soup, Salad & Breadsticks
| Fagioli | Ground beef, fresh tomatoes, and tubetti pasta in a savory broth. | |
| Minestrone | Vegetables, beans, and pasta in a light tomato broth – a vegetarian classic. | |
| Zuppa Toscana | Italian sausage, fresh kale, and russet potatoes in a creamy broth. | |
| Chicken & Gnocchi | Roasted chicken, traditional Italian dumplings and spinach. |
Soup OR salad. Choose one
| Cheese Piadina | ||
| Breadstick Sandwich (with fries) | ||
| Meat Sauce Mini Pasta Bowl** | ||
| Vegetable Penne with Basil Garlic Marinara Mini Pasta Bowl | ||
| Risotto Bites | ||
| Vegetable & Cheese Piadina | ||
| Meatball Breadstick Sandwich | ||
| Sauce Mini Pasta Bowl** | ||
| Colored Vegetable Penne | ||
| Risotto Bites |
Never ending soup OR salad. Then choose one item
| Cheese Piadina | ||
| Parmigiana Breadstick Sandwich (with fries) | ||
| Alfredo Mini Pasta Bowl | ||
| Forno Mini Pasta Bowl | ||
| Mediterranean Flatbread | ||
| Chicken & Cheese Piadina | ||
| Chicken Parmigian Sandwich | ||
| Alfredo Mini Pasta Bowl | ||
| Forno Mini Pasta Bowl | ||
| Mediterranean Flatbread |
Choose soup OR salad. Choose one item
| Sausage Flatbread | ||
| Chicken Flatbread | ||
| Shrimp Fresco | ||
| Sausage Stuffed Giant | ||
| Classico** Lasagna | ||
| Sausage Flatbread | ||
| Grilled Chicken Flatbread | ||
| Shrimp Fresco | served chilled. | |
| Sausage Stuffed Giant Rigatoni Mini Pasta Bowl** | ||
| Lasagna Classico** |
Olive Garden-Pasta Treat
| Cavatappi (corkscrew) | ||
| Rigatoni | ||
| Spaghetti | ||
| Vegetable Penne | ||
| Whole Wheat Linguine | ||
| Gluten-Free Rotini |
Gravy Sausage
| Cheese Marinara^ | ||
| Traditional Sauce** ^^ | ||
| Garlic Alfredo^ | ||
| White Wine^ | Topped with fresh tomatoes and garlic. | |
| Primavera^ ^^ |
Topping Addition
| Italian Sausage^^ | ||
| Meatball | ||
| Meatballs Chicken | ||
| Grilled Chicken^^ | ||
| Chicken Fritta | ||
| Sautéed Shrimp^^ |
Olive Garden-Italian Flavour
| Sorrento Chicken | Chicken breast in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned vegetables and artichokes. | |
| Rosemary Chicken | Chicken breast topped with garlic and rosemary. Served with garlic-parmesan mashed potatoes and spinach. | |
| Portobello | ||
| Chicken Caesar Salad | ||
| Herb-Grilled Salmon | Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli. | |
| Rosemary Chicken | Garlic cloves and rosemary atop marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach. | |
| Baked Tilapia with Shrimp | Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli. | |
| Citrus Chicken Sorrento | Tender, grilled chicken breasts in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned vegetables and artichokes. Pairs with Cast | |
| Shrimp Scampi | Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. Lighter Italian Fare 570 cal. | |
| Tilapia Piccata | Delicate white fish baked in a lemon garlic butter sauce topped with sun-dried tomatoes and capers. Served with parmesan crusted zucchini. | |
| Chicken Piccata | Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan crusted zucchini. | |
| Rosemary Chicken | With garlic-parmesan mashed potatoes and spinach. | |
| Baked Tilapia with Shrimp | Baked with a white wine sauce and served with parmesan-garlic broccoli. | |
| Citrus Chicken Sorrento | Grilled chicken breasts in a citrus honey glaze, with seasoned vegetables and artichokes. | |
| Herb-Grilled Salmon | Grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli. | |
| Citrus Chicken Sorrento | ||
| Garlic Rosemary Chicken | ||
| Ravioli di Portobello | ||
| Chicken Caesar Salad | Served with your choice of homemade soup. |
Favorites Dinner Pack
| Alfredo | Homemade fettuccine alfredo tossed with sautéed shrimp. | |
| Lasagna Classico** | ||
| Eggplant Parmigiana | Homemade marinara and melted mozzarella. Served with a side of spaghetti. | |
| Cheese Ravioli** | ||
| Italy** Tour | ||
| Chicken Scampi | ||
| Chicken Parmigiana | Homemade marinara and a side of spaghetti. | |
| Alfredo Chicken | Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. | |
| Fettuccine Alfredo | Fresh with parmesan, fresh cream and garlic. | |
| Five Cheese | Bllend of Italian cheeses, pasta and our signature five cheese marinara. |
Blast of Appetizers
| Lasagna | lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. | |
| Mushrooms | Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. | |
| Shrimp Scampi Fritta | Fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. | |
| Mozzarella | Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. | |
| Italian Cheese Fonduta | Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini. | |
| Calamari | Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara. | |
| Caprese | Extra-virgin olive oil, basil and balsamic drizzle. Served with breadstick crostini. | |
| Dipping Sauces for Breadsticks | Homemade alfredo or five cheese marinara, served warm. | |
| Crispy Risotto Bites | A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce. | |
| Sampler Italiano | Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams. | |
| Fried Mozzarella | Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. | |
| Calamari | Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara. | |
| Grilled Chicken Piadina | Grilled chicken, fresh spinach and a savory Italian cheese sauce seasoned with garlic, basil and sun-dried tomatoes. Served with a side of marinara. | |
| Create a Sampler Italiano | Three Choices, Two Choices. Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams. | |
| Stuffed Mushrooms | With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. | |
| Five Italian Cheese Fonduta | Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini. | |
| Shrimp Scampi Fritta (classic or spicy) | Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. | |
| Bruschetta Caprese | Roma tomatoes, fresh mozzarella, extra-virgin olive oil, basil and balsamic drizzle. Served with breadstick crostini. | |
| Lasagna Fritta | Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and marinara. | |
| Fried Mozzarella | Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. | |
| Crispy Risotto Bites | A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce. | |
| Calamari | Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara. | |
| Dipping Sauces for Breadsticks | Marinara, alfredo or five cheese marinara. | |
| Chicken Flatbread | Mozzarella, roasted red peppers and basil with alfredo and garlic spread. | |
| Pepperoni & Sausage | Italian sausage, pepperoni, roasted red peppers, basil and a blend of four Italian cheeses. | |
| Mediterranean | Basil pesto, olive oil, artichoke hearts, olives, capers, roasted red peppers and garlic. | |
| Bruschetta Caprese | ||
| Pork Ravioli | ||
| Fried Mozzarella | ||
| Stuffed Mushrooms | prepared with clams. | |
| Risotto Bites | ||
| Meatballs (dozen) | ||
| Sampler Italiano® | Stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams. | |
| Calabrian Chicken | Chicken tenders tossed in our spicy Calabrian sauce. Served with tangy gorgonzola sauce. | |
| Lasagna Fritta | Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara. | |
| Cheese Fonduta | Smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini. | |
| Scampi Fritta (classic or spicy) | Tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. | |
| Calamari | Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara | |
| Chicken Piadina | Savory Italian cheese sauce seasoned with garlic, sun-dried tomatoes and basil. Served with a side of marinara | |
| Pepperoni & Flatbread | Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses |
Exclusive Handcrafted
| Melon Limonata | kiwi-melon, lemonade and sparkling water. | |
| Passion Fruit Limonata | A mix of lemonade, sparkling water, strawberries and passion fruit. | |
| Smoothies | Choose strawberry or peach-mango. | |
| Melon Limonata | kiwi-melon, lemonade and sparkling water. | |
| Fruit Limonata | A mix of lemonade, sparkling water, strawberries and passion fruit. | |
| Fruit Smoothies | Choose strawberry or peach-mango. |
Olive Garden-Italian Water
| Pellegrino Sparkling | half liter, | |
| Panna Spring | half liter, liter. | |
| San Pellegrino | half liter, liter. | |
| Panna Spring | half liter, liter. |
Refreshing Favorites
| Raspberry Iced Tea | ||
| Lemonade Raspberry | ||
| Brewed Iced Tea | ||
| Coke | ||
| Diet Coke | ||
| Zero Coke | ||
| Sprite | ||
| Dr Pepper | ||
| Minute Limeade |
Pack of Porta Vita
| Rosato (White) | ||
| Bianco (Rosé) | ||
| Rosso (Red) |
Olive Garden of Wine Featured
| Castello del Poggio, Italy | ||
| Grigio, Cavit, Italy | ||
| Chateau Ste. Michelle | ||
| White Zinfandel, | ||
| Rosso Dolce, Italy | ||
| Robert Mondavi Private Selection |
Olive Garden Special Antipasti
| Italiano Sampler | Fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams. Pairs with Italia | |
| Mushrooms | With romano and mozzarella cheese, clams and herb breadcrumbs. | |
| Cheese Fonduta | Baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini. | |
| Scampi Fritta (classic or spicy) | Breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. | |
| Caprese Bruschetta | Roma tomatoes, fresh mozzarella, basil, extra-virgin olive oil and balsamic drizzle. Served with breadstick crostini. | |
| Fritta Lasagna | Parmesan, fried and served over alfredo, topped with parmesan and homemade marinara. Pairs with Long Island Limoncello. | |
| Mozzarella | Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. | |
| Risotto Bites | Blend of Italian cheeses and rice, lightly fried and served with marinara sauce. | |
| Calamari | Lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara. | |
| Sauces for Breadsticks | Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. |
Olive Garden-Flatbreads
| Flatbread Chicken | Roasted red peppers and basil with alfredo and garlic spread. | |
| Sausage Flatbread | Italian sausage,roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses. | |
| Flatbread Mediterranean | Olive oil, topped with a blend of four Italian cheeses, artichoke hearts, olives, capers, roasted red peppers and garlic. |
Insalata Zuppe
| House Salad | Signature Italian dressing (unlimited refills!). | |
| Gnocchi | Soup made with roasted chicken, traditional Italian dumplings and spinach. | |
| Fagioli | Red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. | |
| Minestrone | Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. | |
| Zuppa Toscana | Italian sausage, fresh kale and russet potatoes in a creamy broth. |
Pasta Treat Special
| Cavatappi (corkscrew) | ||
| Rigatoni | ||
| Spaghetti | ||
| Colored Vegetable Penne | ||
| Wheat Linguine | ||
| Gluten-Free Rotini | ||
| Rigatoni | ||
| Cavatappi (corkscrew) | ||
| Spaghetti | ||
| Vegetable Penne | ||
| Wheat Linguine | ||
| Free Rotini |
Olive Garden-Choose A Sauce
| Marinara^ Cheese | ||
| Meat Sauce** ^^ | ||
| Garlic Alfredo^ | ||
| White Wine^ | Topped with fresh tomatoes and garlic. | |
| Primavera^ ^^ | Basil garlic marinara with a blend of fresh vegetables. | |
| Five Cheese Marinara^ | ||
| Meat Sauce** ^^ | ||
| Asiago Garlic Alfredo^ | ||
| Garlic White Wine^ | Topped with fresh tomatoes and garlic. | |
| Primavera^ ^^ | Basil garlic marinara with a blend of fresh vegetables. |
Add Your Topping
| Italian Sausage^^ | ||
| Meatballs | ||
| Chicken Fritta | ||
| Chicken Meatballs | ||
| Chicken^^ | ||
| Sautéed Shrimp^^ | ||
| Meatballs | ||
| Sausage^^ Italian | ||
| Meatballs Chicken | ||
| Grilled Chicken^^ | ||
| Crispy Chicken Fritta | ||
| Sautéed Shrimp^^ |
Olive Garden-Cucina Classica
| Parmigiana Chicken | Homemade marinara and a side of spaghetti. | |
| Eggplant Parmigiana | Homemade marinara and melted mozzarella. Served with a side of spaghetti. | |
| Cheese Ziti al Forno | A baked blend of Italian cheeses, pasta and our signature five cheese marinara. | |
| Cheese Ravioli** | Blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. | |
| Di Portobello | Mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. | |
| Giant Rigatoni** | Large pasta filled with flavorful Italian sausage and topped with our homemade meat sauce and fresh melted mozzarella. Pairs with Robert Mondavi Private Selection Cabernet. | |
| Tour of Italy** | Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo – all with homemade sauces made fresh every morning. Pairs with Straccali Chianti. | |
| Northern Tour of Italy** | Chicken Lombardy, Asiago Tortelloni with Meat Sauce and Fettuccine with Creamy Parmesan Portobello Sauce. | |
| Lasagna Classico** | Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. | |
| Alfredo Fettuccine | Sauce is made fresh every morning with parmesan, fresh cream and garlic. |
Olive Garden -Pollo
| Shrimp Carbonara | Seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Pairs with Seven Suns Settesoli Chardonnay (unoaked). | |
| Rosemary Chicken | Garlic cloves and rosemary atop marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach. | |
| Chicken Marsala | Mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. Served with garlic-parmesan mashed potatoes. Pairs with 667 Noble Vines Pin | |
| Chicken Marsala | Chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with a blend of roasted potatoes. | |
| Chicken Scampi | Red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. | |
| Alfredo Chicken | Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. |
Pack of Pesce
| Parmesan Shrimp | Shrimp in creamy parmesan sauce, topped with parmesan breadcrumbs and fresh tomatoes. | |
| Grilled Salmon | Fill perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli. | |
| Alfredo Shrimp | Homemade fettuccine alfredo tossed with sautéed shrimp. | |
| Tilapia with Shrimp | White fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli. Pairs with Cavit Pinot Grigio |
Olive Garden- Carne Special
| Alfredo* | Fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise reque | |
| Beef & Tortelloni | Slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil-marsala sauce. | |
| Tuscan Sirloin* | Garlic-herb butter and whole roasted garlic. Served with garlic-parmesan mashed potatoes. |
Brand of Signature Cocktails
| Berry Bianco Spritzer | Our Porta Vita Rosso wine blended with fruit juices and Camarena Reposado 100% blue agave tequila. | |
| Sangarita | Cocktail with our signature white wine, berry purée and club soda. | |
| Bellini Peach | A frozen blend of Prosecco and fresh fruit. | |
| Citrus Berry Cocktail | A sparkling blend of moscato wine, lemon and blueberries. | |
| Berry or Peach | A blend of chilled wine, fresh fruit and a splash of fruit juices. Glass, Pitcher (serves 4). |
Olive Garden- Traditional Favorites
| Margarita | Silver 100% blue agave tequila, triple sec and amaretto. | |
| Frozen Margarita | El Jimador Silver 100% blue agave tequila – choose traditional, strawberry or strawberry-mango. | |
| Martini | Mango rum, mango purée and citrus juices. | |
| Island Limoncello | Caravella Limoncello adds an Italian twist to a classic – with New Amsterdam Vodka, rum and triple sec. | |
| Chicken Parmigiana | Side of spaghetti. | |
| Eggplant Parmigiana | Served with a side of spaghetti. | |
| Cheese Ravioli** | With marinara or meat sauce. | |
| Ravioli di Portobello | Portobello mushrooms, topped with creamy smoked cheese and sun-dried tomato sauce. | |
| Alfredo Fettuccine | ||
| Stuffed Giant Rigatoni** | Italian sausage, topped with meat sauce and melted mozzarella. | |
| Tour of Italy** | Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo. | |
| Tour of Italy** | Asiago Tortelloni with Meat Sauce and Fettuccine with Creamy Parmesan Portobello Sauce. | |
| Classico** Lasagna | Prepared with meat sauce. | |
| Cheese Ziti al Forno | Pasta baked with five cheese marinara. |
Drafted Menu – Olive Garden
| Bud Light | ||
| Shock Top Belgian White |
Olive Garden Menu -Domestic Bottles
| Michelob Ultra | ||
| Bud Light | ||
| Coors Light | ||
| Miller Lite | ||
| Budweiser | ||
| O’Doul’s (Non-Alc) |
Specialties & Imports
| Adams Lager | ||
| Heineken | ||
| Peroni | ||
| Stella Artois | ||
| Corona | ||
| Omission Pale Ale | ||
| Blue Moon Seasonal | Subject to availability. | |
| Angry Orchard Hard Cider |
Olive Garden-Specialty Coffees
| Macchiato Hazelnut | Hazelnut and almond syrups. Topped with whipped cream and caramel. | |
| Espresso Lavazza | ||
| Caffè Mocha | ||
| Caffè Latte | ||
| Cappuccino |
Refreshing Favorites
| Peach-Raspberry Iced Tea | ||
| Raspberry Lemonade | ||
| Brewed Iced Tea | ||
| Coca-Cola | ||
| Diet Coke | ||
| Coke | ||
| Sprite | ||
| Pepper | ||
| Minute Limeade |
Limited Edition of Signature Wines
| Rosato | ||
| Bianco (White | ||
| Rosso (Red) |
Sweet Dish & Fruity
| Primo Amore, Italy | ||
| Castello del Poggio, Italy | ||
| Zinfandel, Sutter Home | ||
| Riesling, Primo Amore, Italy | ||
| Chateau Ste. Michelle |
Crunch& Crisp
| Grigio, Cavit, Italy | ||
| Pinot Grigio, Kris, Italy | ||
| White Blend, Moonlite, Italy |
Smoothies & Full
| Seven Suns Settesoli, Italy | ||
| Chardonnay, Chateau Ste. Michelle |
Soft Drinks & Fruity
| Rosso Dolce, Italy | ||
| Noir, Cavit, Italy | ||
| 667 Noble Vines | ||
| Ecco Domani, Italy | ||
| H3 Columbia Crest | ||
| Red Blend, Head to Head Red, Italy |
Blast Pack of Soft Berry
| Straccali, Italy | ||
| Blend, Seven Daughters | ||
| HandCraft | ||
| Classico, Rocca delle Macie, Italy |
Robust & Rich
| Zinfandel, Ravenswood | ||
| Robert Mondavi Private Selection | ||
| Coppola Diamond Collection | ||
| Brunello di Montalcino, Col d’Orcia, Italy | ||
| Bertani, Italy |
Night of Cocktails
| Margarita | Silver 100% blue agave tequila, triple sec and a float of amaretto. | |
| Bellini | A frozen blend of prosecco and fresh fruit. | |
| Island Limoncello | Limoncello with New Amsterdam Vodka, rum and triple sec. | |
| Berry or Peach | A blend of chilled wine, fresh fruit and a splash of fruit juices. Glass, Pitcher (serves 4). | |
| Sangarita | Our Porta Vita Rosso wine blended with fruit juices and Camarena Reposado 100% blue agave tequila. | |
| Limoncello Martini | (Limited Time Only!) New Amsterdam Citrus Vodka, Caravella Limoncello and strawberries | |
| Summer Shandy | (Limited Time Only!) Traditional weiss beer with refreshing natural lemonade flavor | |
| Island Limoncello | Limoncello with New Amsterdam Vodka, rum and triple sec |
Limited Non-Alcoholic
| Melon Limonata | Water and refreshing kiwi-melon. | |
| Passion Fruit Limonata | A sparkling mix of strawberry, passion fruit and lemonade. | |
| Smoothies | Strawberry-banana or peach-mango | |
| Melon Limonata | Lemonade, sparkling water and refreshing kiwi-melon | |
| Strawberry-Passion Fruit Limonata | A sparkling mix of strawberry, passion fruit and lemonade |
Layer of Sweetness
| Lasagna | Sweet take on lasagna. Layers of vanilla-soaked sponge cake, decadent chocolate, caramel and custard topped with chocolate shavings. | |
| Sicilian Cheesecake | Cheesecake features a shortbread cookie crust and is topped with seasonal strawberry sauce. Limited time only! | |
| Cream Cake | Sugar-dusted white cake with a tart filling. | |
| Chocolate Mousse Cake | Rich brownie topped with creamy mousse. | |
| Tiramisu | Creamy custard and sweet cocoa over espresso-soaked ladyfingers. | |
| Tie Mousse Cake | Cake, dark chocolate cheesecake and creamy custard with icing. | |
| Dolcini | Piccoli Dolci “little dessert treats,” layered with cake, mousse, pastry creams and berries. Choose any 3. Chocolate Mousse, Strawberry White Chocolate, Limoncello Mousse, Dark Chocola | |
| Zeppoli | Warm Italian doughnuts with raspberry or chocolate dipping sauce. |
Green Soups & Salad
| House Salad | Tossed with our signature Italian dressing. | |
| Chicken | Soup made with roasted chicken, traditional Italian dumplings and spinach. | |
| Fagioli | Red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. | |
| Minestrone | Vegetables, beans and pasta in a light tomato broth – a vegetarian classic. | |
| Zuppa Toscana | Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. |
Non Veg -Chicken & Seafood
| Shrimp Carbonara | Spaghetti tossed in a creamy sauce with bacon and roasted red peppers. | |
| Scampi | Bell peppers and red onions. Served over angel hair pasta. | |
| Chicken Alfredo | ||
| Shrimp Alfredo | ||
| Chicken Marsala | Italian cheeses and sun-dried tomatoes. Topped with creamy marsala sauce with mushrooms. Served with garlic-parmesan mashed potatoes. | |
| Chicken Marsala | Sautéed in a mushroom marsala wine sauce. Served with a blend of roasted potatoes. | |
| Baked Parmesan Shrimp | Ziti and shrimp in creamy parmesan sauce, topped with breadcrumbs and tomatoes. |
Red Beef- Olive Garden Menu
| Gorgonzola-Alfredo* | Medallions served over fettuccine with spinach, balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested. | |
| Beef & Tortelloni | Braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil-marsala sauce. | |
| Tuscan Sirloin* | Garlic-herb butter and whole roasted garlic. Served with garlic-parmesan mashed potatoes. |
In Sweets-Desserts
| Black Tie Mousse Cake | ||
| Tiramisu | ||
| Zeppoli | Traditional doughnuts dusted with powdered sugar, served with chocolate sauce for dipping. | |
| Sicilian Cheesecake | Cheesecake features a shortbread cookie crust and seasonal topping. | |
| Cream Cake | ||
| Chocolate Mousse Cake | ||
| Dolcini | Choose from: Chocolate Mousse, Limoncello Mousse, Strawberry & White Chocolate, Amaretto Tiramisu, Dark Chocolate Caramel Cream. | |
| Cakes | Black Tie Mousse Cake, Tiramisu, Lemon Cream Cake, Seasonal Sicilian Cheesecake. | |
| Dolcini | Assortment of 25 mini desserts. Chocolate Mousse, Dark Chocolate Caramel Cream, Strawberry & White Chocolate, Amaretto Tiramisu, Limoncello Mousse. |
Olive Garden-Beverages Flow
| Fresh Brewed Iced Tea | ||
| Peach-Raspberry Iced Tea | ||
| Raspberry | ||
| Drinks | ||
| San Pellegrino Sparkling | half liter, liter. | |
| Acqua Spring | half liter, liter. | |
| Peach-Raspberry Iced Tea (1 gal) | ||
| Brewed Iced Tea (1 gal) | ||
| Raspberry Lemonade (1 gal) | ||
| Soft Drinks | Coke, Diet Coke or Sprite. | |
| San Pellegrino Sparkling | half liter, liter. | |
| Acqua Panna Spring | half liter, liter. |
Olive Garden Light Stuffed-Soup, Salad & Breadsticks
| Minestrone i | ||
| Pasta e Fagiol | ||
| Zuppa Toscana | ||
| Chicken & Gnocchi |
Olive Garden-Bigger Appetites
| Cheese | Includes two sides. | |
| Pepperoni Pizza | ||
| Cheese | ||
| Fingers & Pasta | ||
| Cheese Tortelloni | ||
| Parmigana Breadstick Sandwich | ||
| Meatball Breadstick Sandwich |
Olive Garden Customized-Your Own Pasta
| Pasta | Fettuccine, Spaghetti, Cavatappi (corkscrew), Small Shells, Whole Wheat Linguine. Choose A Sauce: Tomato, Meat Sauce**, Alfredo. Choose A Topping: Meatball, Italian Sausage, Grilled C |
Olive Garden Menu -Snacks
| Secret Side | ||
| Steamed Broccoli | ||
| Grapes |
Drinks
| Fat Milk | ||
| Fat Chocolate Milk | ||
| Fruit Juice | ||
| Raspberry Lemonade |
Light Green Salads
| House Salad | ||
| Grilled Chicken Caesar Salad |
Sweet Beverages-Soups
| Gnocchi | ||
| Pasta e Fagioli | ||
| Minestrone | ||
| Zuppa Toscana |
Snacks Breadsticks
| Breadsticks | Half Dozen, Dozen. |
Exclusive- Italian Classics
| Fettuccine Alfredo | ||
| Ravioli with Marinara or Meat Sauce** | ||
| Spaghetti with Marinara | Meatballs or Italian sausage, with chicken meatballs. | |
| Rotini with Marinara^^ or Primavera Sauce^^ | with grilled chicken. | |
| Cheese Ziti al Forno | ||
| Ravioli di Portobello | ||
| Meat Sauce** | with meatballs or Italian sausage, with chicken meatballs. | |
| Stuffed Giant Rigatoni** | ||
| Classico** Lasagna | Allow 4 hours when ordering this specialty. serves 6 to 8, serves 10 to 12. | |
| Sandwiches (serves 10) | Assortment of 10 Breadstick Sandwiches. Chicken Parmigiana or Italian Meatball. | |
| Breadstick Sandwich & Jumbo Famous House Salad Combination (serves 10) |
Combo of Beef & Seafood
| Alfredo Chicken | ||
| Chicken Parmigiana | ||
| Scampi with Angel Hair | ||
| Chicken Marsala with Roasted Potatoes | ||
| Shrimp Alfredo | ||
| Beef & Tortelloni | ||
| Garlic Rosemary Chicken with Parmesan Mashed Potatoes |
Perfect Additions
| Italian Meatballs | ||
| Meatballs (dozen) | ||
| Sausage (dozen) | ||
| Chicken Breasts (6 sliced) |
Olive Garden Menu -Homemade Sauces
| Marinara | ||
| Alfredo | ||
| Five Cheese Marinara | ||
| Meat Sauce |
Combination of Chicken Parmigiana
| Parmigiana Chicken | ||
| Ziti al Forno OR Fettuccine Alfredo |
Deadly Combination of Lasagna
| Lasagna Classico** | ||
| Ziti al Forno OR Fettuccine Alfredo |
Combination Marsala
| Marsala Chicken | ||
| Meat Sauce** & Meatballs |
Lasagna original. Three twists
| Lasagna Classico** | Layers of pasta, parmesan, mozzarella, pecorino romano, and our homemade meat sauce. | |
| Alfredo Lasagna | lasagna layered with marinara and three Italian pieces of cheese, topped with cheese ravioli and toasted parmesan breadcrumbs. Limited time only! | |
| Parmigiana Lasagna | Lasagna layered with three Italian kinds of cheese and homemade marinara, topped with classic chicken parmigiana. Wine Pairing: Head to Head Red Tuscan Red Blend – complements we | |
| Lasagna Sauté |
Olive Garden-Featured Entrées
| Italy Tour | Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. A classic pairing: Rocca delle Macìe Chianti Classico. glass (6 oz), quartino (9 oz). | |
| Broccoli – Pot Pie Italiano | Italian cheeses, cavatappi (corkscrew) pasta, grilled chicken, broccoli and our made-from-scratch alfredo in a flaky pie crust. | |
| Grilled Salmon | Served with parmesan garlic broccoli. Complete it with 667 Noble Vines Pinot Noir. glass (6 oz), quartino (9 oz). Lighter Italian Fare | |
| Shrimp Carbonara | Shrimp tossed with spaghetti in a creamy carbonara sauce with bacon and roasted red peppers. Enjoy with Chateau Ste. Michelle Chardonnay. glass (6 oz), quartino (9 oz). |
Olive Garden Menu
| Kitchen Sink – Pot Pie Italiano | Italian cheeses, ziti pasta, meatballs, Italian sausage, and meat sauce baked in a flaky pie crust. Try with Kris Pinot Grigio. glass (6 | |
| Caramel Lasagn | Layers of vanilla-soaked sponge cake, decadent chocolate, caramel, and custard topped with chocolate shavings. Limited time only! |
Every Bite Italy
| Pot Pie Italiano | ||
| Piccata Chicken | Lighter Italian Fare 530 cal. | |
| Caramel Lasagna | Limited time only! |
Olive Garden Menu -Specialty First
| Classico* Lasagna | ||
| Parmigiana Chicken | ||
| Eggplant Parmigiana | ||
| Braised Beef & Tortelloni |
Olive Garden-Premium Filled Pasta
| Al Forno Tortellini | ||
| Ravioli | ||
| Giant Rigatoni* |
Olive Garden-Signature Pasta
| Alfredo Fettuccine | ||
| Spaghetti |
Olive Garden-Fan Favorite
| Parmigiana Chicken | ||
| Tortellini al Forno | ||
| Fettuccine Alfredo |
Celebrate Summer
| Caramel Lasagna | ||
| Sicilian Cheesecake | Shortbread cookie crust and is topped with seasonal strawberry sauce | |
| Cream Cake | Sugar-dusted white cake with a tart filling | |
| Mousse Cake | ||
| Tiramisu | Sweet cocoa over espresso-soaked ladyfingers | |
| Warm Apple Crostata | ||
| Dolcini | ||
| Zeppoli | Doughnuts with raspberry or chocolate dipping sauce |
So, if you are around the Olive Garden outlet then you can definitely join in to have the best breakfast or dinner. The American and Italian cuisine however remains the major trademark product of its outlets. In addition, customers can also enjoy the decent variety of chicken soup and beverages. The restaurant makes sure that it serves the customer’s appetite with the best possible treatment they have.